What truly speaks about any place is its traditional cuisine because food never lies. The flavours, cooking methods and ingredients speak a ton about the culture and social conditions of a city. Varanasi has a unique ability to capture anyone through its varied cuisines.
Kachori Sabzi– Want to have a delightful breakfast? Head to the nearest street food vendor and fall in love with Kachori served with aloo sabzi.
Chena Dahi Vada– If you want something to cool down your stomach, this cuisine is the thing to eat. Chena is dipped in sweet yogurt and served with masala with coriander garnishing.
Malaiyyo- Persian cooking style influenced Malaiyyo is a sweet dish popular in the streets of Varanasi. It can be found in the chilly winter months.
Baati Chokha– This delicacy from Bihar crosses borders and is ever present in the city with its own unique twist.
Tamatar Chaat- Varanasi’s own variety of chaat is found in this unique cuisine where tomatoes are mixed with spices and potatoes. You can explore the Kachori Gaali in Gadoliya to have a plate of tamatar chaat.
Chooda Matar- It is basically poha with the twist of Varanasi delight. This dish prepared in desi ghee makes it a perfect evening snack.
Malai toast– This morning snack is something popular in Varanasi. You can try this famous toast in ‘Sharmaji ki Chai’
These cuisines define Varanasi and complete any travel diary.